Michelin Guide 2027: Starred Restaurants in Sardinia
7 restaurants in Sardinia, with 3 new stars: here is the complete list, the chefs, and their locations
Sardinia continues to stand out as one of Italy’s must-discover destinations, especially when it comes to food. The new Michelin Guide 2027 honors seven restaurants on the island, all with a Michelin star, recognizing the work of chefs and their teams who interpret Sardinian cuisine through creativity, innovation, and a focus on local ingredients.
Among the new additions to the 2027 edition are three new entries: Ulìa in Arzachena, Amanõ in Cagliari, and La Spigola in Golfo Aranci. This recognition reinforces Sardinia’s role in the Italian fine dining scene, with a concentration of notable restaurants, particularly in the northeastern part of the island, including Porto Cervo, Baia Sardinia, and San Pantaleo.
But which restaurants in Sardinia have earned stars in 2027? Here is the complete list of places to mark on your calendar.
One Star
Ulìa Ristorante Naturale – Arzachena (new)
Located within the Cascioni Eco Retreat, Ulìa Ristorante Naturale has earned a Michelin Star in the 2027 Guide. The restaurant embodies the estate’s philosophy of hospitality through an elegant setting inspired by the simplicity of rural life, where natural materials, wood, handcrafted ceramics, and large windows create a continuous dialogue with the surrounding landscape. In the kitchen, chef Salvatore Camedda, a native of Cabras, offers Mediterranean cuisine that blends Sardinian tradition, Gallura customs, and creativity.
Amanõ – Cagliari (new)
With Amanõ, chef Vincenzo Sorvillo brings to Cagliari a cuisine born from the fusion of his Campania roots and Sardinian culinary tradition. The restaurant, characterized by an intimate atmosphere and an open kitchen, offers five- or seven-course tasting menus. The dishes highlight the island’s ingredients and flavors, enriching them with creative pairings and contemporary influences.
La Spigola – Golfo Aranci (new Michelin Star)
Overlooking one of the most picturesque stretches of the coast, La Spigola stands out for a cuisine that centers on the sea and sustainability. Chef Roberto Pisano builds his culinary offerings around a careful selection of ingredients, prioritizing local and seasonal seafood and produce from the garden. Among the techniques used, fish aging stands out, designed to enhance its flavors and characteristics. The restaurant’s philosophy is based on respect for marine ecosystems, reducing waste, and promoting biodiversity. The dining experience is divided between the Bistrot di Mare, dedicated to a more traditional style of cuisine, and the Gastronomic Restaurant, where culinary research meets contemporary creativity.
Capogiro – Baja Sardinia
Located within the 7Pines Resort Sardinia in Baja Sardinia, Capogiro is a Michelin-starred restaurant featuring a picturesque panoramic terrace overlooking the sea, from which guests can admire the sunset over the coast, just a short walk from Porto Cervo. Executive Chef Pasquale D’Ambrosio offers Mediterranean cuisine inspired by the flavors and aromas of Sardinian tradition, with a particular focus on local ingredients and cooking techniques designed to preserve their freshness and quality. Rounding out the experience is a wine cellar with over 300 labels, including Sardinian, Italian, and international wines, selected from various vintages. All of this is accompanied by attentive and discreet service, in perfect harmony with the resort’s refined atmosphere.
Italo Bassi Confusion Restaurant – Porto Cervo
In the heart of the Promenade du Port, overlooking the old harbor of Porto Cervo, Italo Bassi Confusion Restaurant offers a dining experience that combines elegance, sophistication, and creativity. In a contemporary and refined setting, the cuisine is showcased through tasting menus that reinterpret Italian tradition with modern techniques and meticulous attention to detail. The focus is on high-quality ingredients, with a special emphasis on local products and Sardinian specialties, often sourced from zero-kilometer supply chains.
Fradis Minoris – Pula
In a picturesque location overlooking the sea, near the ancient city of Nora and its Aragonese tower, Fradis Minoris offers a dining experience deeply connected to the natural environment that surrounds it. The restaurant stands out for its sustainable philosophy, which permeates every aspect—from furnishings made with recycled materials to the selection of ingredients. The menu is guided by the availability of local and seasonal seafood, sourced through traditional fishing methods that respect the natural cycles of the sea. The wine list also reflects this philosophy, with a special focus on small-scale producers and Sardinia’s native grape varieties.
Il Fuoco Sacro – San Pantaleo
Located within the Petra Segreta Resort & Spa, nestled in the hills of San Pantaleo, Il Fuoco Sacro offers a culinary experience that tells the story of Sardinia through its ingredients and traditions. The cuisine is based on showcasing the finest ingredients and a culinary approach that blends authenticity with creativity, reinterpreting local flavors with contemporary techniques and sensibilities. A culinary journey that celebrates the connection to the Gallura region, set against a picturesque backdrop where nature meets charming hospitality.
