Porto Cervo Wine & Food Festival 2026
From May 7 to 10, an event showcasing the best of Sardinian and Italian wines
From May 7 to 10, one of the most anticipated events on the Italian food and wine scene returns: the Porto Cervo Wine & Food Festival, now in its 15th edition. This well-established event transforms Porto Cervo into an international hub of excellence in wine, food, and spirits every year.
Following the success of the 2025 edition, which drew over 3,000 visitors over four days, the festival is gearing up for a new edition with growing numbers and an even richer program, reaffirming its status as one of the most exclusive events on Sardinia’s spring calendar.
The Porto Cervo Wine & Food Festival was founded with a clear mission: to showcase the regions through their products, highlighting the finest Sardinian and Italian wines and cuisine. Organized by two icons of luxury hospitality—the Hotel Cala di Volpe and the Cervo Hotel—the festival has established itself over the years as a “boutique” event, capable of combining tastings, professional meetings, and high-level networking opportunities. It is not merely a food and wine fair, but a platform for dialogue among producers, buyers, industry professionals, and enthusiasts.
Porto Cervo Wine & Food Festival The Cervo Conference Center will once again serve as the beating heart of the event in 2026, a space dedicated to wine, food, and spirits tastings. Here, nationally renowned companies will come together with an ever-growing selection of Sardinian producers for an experiential journey that places quality, regional identity, and innovation at the center. A format designed to foster direct interaction between producers and the public, reinforcing the festival’s role as a platform for growth in the food and wine sector.
Among the most anticipated highlights of the 2026 Porto Cervo Wine & Food Festival are the return of the awards dedicated to the sector’s top players. These accolades serve as a culmination of the work carried out by the companies and a privileged vantage point on industry trends: quality, research, sustainability, and the ability to innovate become the key criteria for highlighting excellence in the present and future.
The festival also confirms a strong focus on the world of spirits for 2026, with a program dedicated to tastings, mixology, and training. This is a constantly growing sector that aims to engage new generations of professionals, building a bridge between tradition and innovation and strengthening the dialogue between companies and young talents in the industry.
Among the festival’s most distinctive features, the highly anticipated Fuori Fiera events return, now an integral part of the event’s identity. Exclusive evenings, collaborations with international brands, and glamorous events transform some of the most iconic venues into settings for entertainment and conviviality. A natural extension of the festival, where the world of wine and food meets lifestyle, socializing, and entertainment.