Novikov's unique taste in Porto Cervo

A panoramic harbor terrace, revisited iconic dishes, and local raw materials enhanced with Asian style

Novikov has been bringing the best of its service and quality from central London to Sardinia for many years, offering one of the best Asian fusion dining experiences in the destination.

In the heart of Porto Cervo, the exclusive restaurant offers the Asian fusion dishes that have made it popular around the world, combining them with local ingredients and Sardinian flavors, known for their goodness and for being sources of well-being.

Novikov Porto Cervo

The design of Novikov Porto Cervo welcomes guests with a large marble bar, simple and elegant settings, custom-made wooden furniture, and last but not least the private terrace with panoramic views of the harbor, the perfect location for special parties and intimate dinners.

For Arkady Novikov, an internationally renowned restaurateur, Sardinia is now no longer just the place to spend a beautiful vacation: his Novikov Porto Cervo has been a certainty for almost 10 years, a reference point for the international clientele habitueé of this unique sea.

Novikov Porto Cervo

His 2016 project for Porto Cervo stems from a personal experience: "I visited Sardinia, for the first time, about 20 years ago. And how could I not have fallen in love with this island? I am a true supporter of Sardinia. I come here every year and I love everything: the sea, the coast, the rocks, the vegetation, the people, the food, the architecture, the fresh air and the tranquility. This is my adopted country, the right place for me."

In his restaurant in Porto Cervo, local ingredients are thought of in a different key, they are enhanced and served Asian-style, bringing together the know-how of those who know the food and wine culture of these places well with Novikow's chefs.

“The most important thing is to maintain the quality of raw materials while enhancing the flavors according to the Asian fusion concept,” Arkady points out. Try it to believe.