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Hotel Pitrizza  (ph. Oliver Fly)
August 1, 2025

Mid-August at the Hotel Pitrizza

On Thursday, August 14, a pairing dinner with Ruinart accompanied by live music from Mario Biondi

The Hotel Pitrizza is preparing to celebrate Ferragosto with an extraordinary event dedicated to taste and elegance. On Thursday, August 14, the iconic hotel, symbol of hospitality and excellence on the Costa Smeralda®, will kick off the celebrations with a special evening combining refined gourmet cuisine, the excellence of French Champagne, and the captivating music of Mario Biondi.

The Ferragosto Gala kicks off at sunset with a panoramic aperitif at The Grill restaurant, offering a privileged view of the infinity pool set in the rock and the turquoise waters of the sea. The warm, soulful voice of Mario Biondi provides the musical backdrop for guests throughout the evening, creating a sophisticated and relaxed atmosphere.

This is followed by an exclusive five-course dinner created by the chefs of the Hotel Pitrizza, designed as a culinary journey through the authentic flavors of the Mediterranean and masterfully paired with a selection of Ruinart Champagne, a symbol of elegance and tradition.

Hotel Pitrizza, Restaurant (ph. Oliver Fly)

Ferragosto Gala Menu

  • Aperitif with Ruinart Brut

  • Grilled Olbia oyster, celery mousse – paired with Ruinart Blanc de Blancs

  • Red prawn carpaccio with Krystal caviar – paired with Dom Ruinart Blanc de Blancs

  • Fregola with scorpion fish and yellow cherry tomatoes – paired with Ruinart Rosé

  • Catalan-style lobster – paired with Dom Ruinart Rosé

  • Dessert symphony

Each dish is designed to highlight the excellence of the region and offer perfect harmony with the most iconic labels of Maison Ruinart.

The Ferragosto Gala is open to both hotel guests and external guests, with limited places available upon reservation at concierge@hotelpitrizza.com. An unmissable opportunity to experience a magical evening of luxury, culinary art, and original music, immersed in the dreamlike scenery of Sardinia.

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